1 tsp garlic clove, minced
1/2 tsp onion, minced
Saute in 1/2 stick of butter. Add 1 cup of rice, then add 2 1/2 cups of hot water, 1 Tbsp instant minced chicken bouillon. Cook for 20 minutes. Grate 1/4 cup of Parmesan cheese and season with black pepper.
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