1 single 8 or 9 inch pastry shell (unbaked)
1.5 lb ground beef
1 small onion, chopped
1 clove garlic, minced
3/4 cup bread crumbs
1/2 cup BBQ sauce or ketchup
1 egg, beaten
1/2 tsp oregano
12 oz Monterey Jack cheese, grated
1 ripe tomato
Cook beef, onion and garlic. Drain well. Stir in 3/4 cup of the cheese, bread crumbs, BBQ sauce or ketchup, egg, oregano, and season with salt and pepper. Spoon into pie shell. Slice tomato into 1/4 inch slices and arrange on top. Top with remaining cheese. Bake for 25 minutes at 375 F or until pastry is done and cheese is bubbly.
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