Ingredients:
4 split chicken breasts, bone in, skin on
olive oil
salt and pepper
3/4 cup mayonnaise
1 1/2 Tbsp chopped fresh tarragon leaves
2 stalks celery, diced
Instructions:
Place the chicken breasts on a baking sheet and rub with olive oil. Season with salt and pepper. Roast for 35-40 minutes, until cooked through. Set aside to cool.
When cool, remove and discard skin and bones. Cut the chicken into 3/4 inch dice. Mix with the mayo, tarragon, and celery and check to see if it needs more salt and pepper.
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