8 oz linguine
1 cup broccoli florets
1 lb boneless skinless chicken breast, cooked and cut into 1.5 inch pieces
2 cups white sauce
1/2 cup grated Parmesan cheese
1/4 tsp ground black pepper
Instructions:
Cook linguine. Add the broccoli during the last 4 minutes of the cooking time. Drain well. Stir together white sauce, cheese, pepper, chicken, linguine, and broccoli in a 10-inch skillet over med-high heat until heated through. Serve with additional Parmesan cheese.
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