Le Bus Brownies

Ingredients:

1 lb unsalted butter
2 cups sugar
1 cup cocoa
1.5 tbsp vanilla extract
4 large eggs
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips


Preheat oven to 325 F. Melt butter in saucepan. Set aside. Combine sugar and cocoa at low speed. Add butter and vanilla in a steady stream until blended. Raise speed to medium for 30 seconds. Beat eggs in one at a time. Continue beating for one minute. In a small bowl, blend flour, salt, and baking powder. Add to chocolate mixture and blend briefly until smooth. Add 1 cup of chocolate chips. Blend and spread mixture in a 9 X 12 pan. Bake for 10 minutes and reduce oven temperature to 275 F. Bake for another 40 minutes.