moo shoo wraps.

1 tbsp vegetable oil
1 tbsp grated fresh ginger
4 green onions, thinly sliced
4 cups thinly sliced napa cabbage or coleslaw mix
3/4 cup chicken broth
1/3 cup hoisin sauce, plus extra for brushing
12 fajita-size flour tortillas

Slice reserved pork (from glazed pork tenderloins recipe), then cut crosswise into thin strips. Place in a bowl and set aside. Cut reserved snow peas and carrots into small pieces; add to pork. In a large nonstick skillet, heat oil over medium-high heat. Add ginger and green onions, and cook 30 seconds. Stir in cabbage or coleslaw mix and broth, and cook 3 minutes. Stir in hoisin sauce, carrots, snow peas, and pork, and heat through. Warm tortillas in microwave. Brush tortillas with extra hoisin, spoon in pork and vegetables mixture, wrap and eat.